You will be amazed at this cheesecake. I thought it would be perfect for my daughter to make all by herself, and it was. The surprise was how delicious it tasted!

3/4 cup milk

2 tsp vanilla

2 eggs

1 cup sugar

1/2 cup Bisquick (I use reduced fat)

2 8-oz packs cream cheese cut into 1/2 inch cubes. I use the reduced fat, and you can't tell the difference.

Preheat oven to 350. Grease pie plate. Put first 5 ingredients into blender, blend on high 15 seconds. Add cheese, blend 2 minutes on high. Pour into pie plate. Bake 40-45 minutes or until knife comes out relatively clean. Refrigerate after cooling and refrigerate leftovers. That's it!!