I really enjoyed this article on 10 myths about going green, because I'm always hearing conflicting information. I like the way the article is organized into a list, so it's quick and easy to read. For example, "Not every green choice has to cost you extra green. Buying locally grown produce is a good example. The average food item travels 1,500 miles to 2,500 miles to get to your store shelves, according to the Natural Resources Defense Council. Locally grown produce - usually grown within 200 miles - saves all those transportation and fuel costs, along with tons of carbon."